| Management number | 232635868 | Release Date | 2026/06/21 | List Price | US$3.51 | Model Number | 232635868 | ||
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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Attenuation: NA
Flocculation: Medium
Alcohol Tolerance: 11%
Optimum Fermentation Temp: 65-75°F
Cell Count: 100 Billion
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